Burgoo, Black-Dipped Mutton, BBQ Eggs & Lard-Based Pork Steaks

Date and Time

Tuesday May 14, 2019
6:00 PM - 8:00 PM EDT

Tuesday, May 14, 2019
6:00pm

Location

Paul Sawyier Public Library
319 Wapping Street
Frankfort

Fees/Admission

This is Free event

Website

http:www.pspl.org

Contact Information

Diane Dehoney - 352-2665
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Description

Burgoo, Black-Dipped Mutton, BBQ Eggs, & Lard-Basted Pork Steaks:

Exploring Uniquely Kentucky Barbecue Ways

Tuesday, May 14 @ 6:00pm

River Room

Kentucky isn’t famous for barbecue, although it deserves to be. Join Wes Berry, author of The Kentucky Barbecue Book, as he explains methods and recipes for some of Kentucky’s barbecue oddities and discusses our “outlier” status in the national barbecue scene.

Please register online or at the library. For more information, contact Diane Dehoney at 352-2665 x108 or diane@pspl.org. This program was funded in part by Kentucky Humanities and the National Endowment for the Humanities.