Date and Time
Tuesday May 14, 2019
6:00 PM - 8:00 PM EDT
Tuesday, May 14, 2019
6:00pm
Location
Paul Sawyier Public Library
319 Wapping Street
Frankfort
Fees/Admission
This is Free event
Website
Contact Information
Diane Dehoney - 352-2665
Send Email
Description
Burgoo, Black-Dipped Mutton, BBQ Eggs, & Lard-Basted Pork Steaks:
Exploring Uniquely Kentucky Barbecue Ways
Tuesday, May 14 @ 6:00pm
River Room
Kentucky isn’t famous for barbecue, although it deserves to be. Join Wes Berry, author of The Kentucky Barbecue Book, as he explains methods and recipes for some of Kentucky’s barbecue oddities and discusses our “outlier” status in the national barbecue scene.
Please register online or at the library. For more information, contact Diane Dehoney at 352-2665 x108 or diane@pspl.org. This program was funded in part by Kentucky Humanities and the National Endowment for the Humanities.
Register: http://bit.ly/psplKYbbq
